Extra Virgin Olive Oil: it's just  the oil obtained from the first pressing of olives through mechanical processes, and always ensuring processes that do not cause alterations to the oil, whose free acidity is not higher than 0.8%.

Masseria Pansa's EVO oil It is made from fresh, healthy, premium-quality Leccino olives, harvested on our own certified organic land. This guarantees the entire supply chain, from cultivation to pressing, which takes place in a mill exclusively dedicated to organic olive oil.

Our Leccino oil has acidity levels close to, and sometimes lower than, 0.2%. It is characterized by a very balanced oil with bitter, spicy, sweet, and fruity notes, with subtle hints of almond.

Ideal in infant nutrition it is excellent both for consumption both raw and cooked.in the kitchen It's ideal for delicate dishes like fish and white meats. But it's also worth trying paired with tomatoes, bruschetta, and grilled vegetables.