We grow crops in the arable land ancient grains, brought to the transformation into flour and pasta by choosing an artisanal mill and pasta factory with an organic supply chain, known for the particular quality of the product.

Most of our pasta shapes use the ancient “Senatore Cappelli” wheat. The pasta-making process involves stone grinding in a mill, bronze wire drawing and slow drying at low temperatures in an artisanal pasta factory.

We offer it in various formats, short and long.

> Access the SHOP of our Pasta shapes